‘Aipono Gold Award for Best Breakfast

Guess last year’s “Best-Kept Secret” got out.  The Sea House Restaurant has been awarded Maui No Ka ‘Oi Magazine’s 2011 ‘Aipono Gold Award for Best Breakfast.  A favorite of many visitors to the Sea House Restaurant is Chef Craig Erickson’s Molokai Sweet Potato Egg Frittata.  A combination of whipped eggs layered with spinach, caramelized Maui onions, Upcountry tomatoes, cheese, Molokai sweet potatoes, spiced Hollandaise and vegetable ragout – doesn’t that just make your mouth water with anticipation?  Chef Craig uses fresh local farm to table ingredients for many of his unique dishes.

Molokai Sweet Potato Frittata

Check out all our great offerings on our Breakfast Menu.  Hope to see you soon for breakfast at the Sea House.  Mahalo Nui Loa to everyone who voted.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s