What’s Better Than a Cupcake?

A Pina Colada cupcake with Mango Frosting THAT’S WHAT!!


Chef Craig created this cupcake for Lahaina Plantation Days 2013. You’re in for a very special surprise inside. Here’s the recipe if you want to treat your family and friends to them. YUMMY!!

Join Us at Lahaina Plantations Days – October 19-20, 2012

Chef Craig Erickson and the Sea House Restaurant crew will be participating again at Lahaina Plantation Days on Friday, October 19 and Saturday, October 20. The event is a fundraiser for the Lahaina Restoration Foundation.

Stop by our booth and enjoy a unique Molokai Sweet Potato Quesadilla (spinach tortilla filled with spinach, Maui onion jam, sweet peppers, cilantro, sweet potato and cheese) or a couple of delicious Ahi Poke Shooters (diced Ahi, tomato, ogo, and sweet onion tossed in Thai vinaigrette and served in mini cucumber cups).

YUMMY!!!! Hope to see you there.

What Do These Menu Items Have in Common?

Imagine sitting down at for sunset dining at the Sea House Restaurant on beautiful Napili Bay.

Let’s start with
Sesame Seared Ahi
Blackened Ahi tuna, baby arugula, crispy sweet potato, wasabi cream and sriracha aioli

followed by a crisp
Da Kine Caesar
Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette and creamy Caesar dressing finished with a Parmesan cracker,

Then have a delicious
Kai Trio
Seared sea scallops, sugar cane skewered shrimp, fire grilled fresh catch, jasmine rice, spinach, lemon cream and lilikoi syrup

and top off dinner with a
Banana Split Cheesecake
House-made macadamia cocoa crust, fresh bananas, New York style cream cheese filling, strawberry compote, crushed pineapple, chocolate fudge and whipped cream

Besides being delicious, what do these all have in common?  They are from our Sea House Gluten Free Menu created by Chef Craig Erickson.  Breakfast and lunch choices are also available.

Bon Appetit!

A Breakfast Favorite

Chef Craig Erickson has just added four new recipes to the website. One is an all-time breakfast favorite at the Sea House Restaurant, both on Mother’s Day and the rest of the year – the Molokai Sweet Potato Frittata.

Molokai Sweet Potato Frittata

If you’ve had a chance to enjoy this frittata, we’re sure you agree it is delectable. If you’ve not tasted this incredible breakfast delight, stop by for breakfast and taste this one-of-a-kind combination created by Chef Craig

New Sea House Promos

We hope you enjoy watching these scrumptious Sea House Restaurant promo videos. David Barry of Makai Studios created them for us for the Mobile Maui app available on iTunes, iPhones, iPads and Androids.


Happy Hour

Early Bird Specials

Nightly Dinner Specials

Ever Had An Opakapaka Lollipop?

If you’ve never had an Opakapaka Lollipop it means you didn’t stop by the Sea House Restaurant’s booth at the Kapalua Wine and Seafood Festival.  

Executive Chef Craig Erickson’s creation was a huge hit coming in second for Best of the Fest.  The Sea House also served Mediterranean Marlin Crostini which was also favored by many attendees.  It was another beautiful Maui evening.

Who Says You Can’t Have Cake For Breakfast?

The Hawaii Sunrise Now show got to enjoy Chef Craig Erickson’s Pineapple Rice cake. Yummy!!  Here are some photos shared by The Hawaii Book of Rice. You can watch the demonstration here.

Chef Craig smiles for the promo shot.

Chef Craig shows host Steve Uyehara how to mix the rice into the cake.

Now for the mango cream cheese frosting – can you say “Yummy!”?

Finished cake.

Steve took a piece with him back down to the anchor desk.  Yes, you can have cake for breakfast!