A Breakfast Favorite

Posted on May 14, 2012 | 1 Comment

Chef Craig Erickson has just added four new recipes to the website. One is an all-time breakfast favorite at the Sea House Restaurant, both on Mother’s Day and the rest of the year – the Molokai Sweet Potato Frittata.

Molokai Sweet Potato Frittata

If you’ve had a chance to enjoy this frittata, we’re sure you agree it is delectable. If you’ve not tasted this incredible breakfast delight, stop by for breakfast and taste this one-of-a-kind combination created by Chef Craig

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One Response to A Breakfast Favorite

  1. virginiaplantation | May 14, 2012 at 5:59 pm | Reply

    How beautiful! I hope my dishes looks as good when we open our bed and breakfast!

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